Sunday, 21 February 2016

Cooking up a storm

The finished dish - ready for serving with a green salad.

Today I'd like to share one of my favourite pasta meals. Honeycomb cannelloni. This is a Jamie Oliver recipe from the 'Cook with Jamie' book. It's simple to make and although it does have a small amount of anchovies in, they can be left out to create a delicious vegetarian dish. This one is great for sharing. The recipe can be found here.

Beginning to assemble the dish - sauce, spinach and ragu.

Adding the canneloni - then top with remaining ragu and creamy sauce.

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